Preheat the oven to 350 degrees F, and line a 9x5 loaf pan with parchment paper. Ive been wanting to make a savory veggie-based bread for my almost-one year old who needs to eat more veggies. Of course its delicious, it has all that sugar in it. thanks, This recipe just made me 18 muffins in a standard cupcake tin, I filled them maybe 2/3 to 3/4 of the way each. Im curious how you stored the muffins to keep the crunchy tops intact and crunchy? Place grated zucchini in a large bowl and add oil, eggs, sugars, vanilla, and salt. Has anyone tried making this with walnuts in it? Ten years ago: Peach and Creme Fraiche Pie The other one is still in pan and looks beautiful. Did the toothpick go into the places that were raw? So moist and tasty with crunchy top still intact. My 3yo requested rainbo sprinkles on top which served as our raw/turbinado sugar work with what you got, right?! I thought it was pumpkin; I was wrong), I turned to Smitten Kitchen for help. ultimate zucchini bread. I think only the banana bread risks cementing itself to the pan, but I use a nonstick and if Im worried, Ill put a rectangle of parchment in the bottom. Excellent texture and now Im just trying to properly ration the rest of it because its currently tempting me. WOWZAWOWEEEE! It will freeze well but you will probably lose the crunch on top. He was surprised. Start checking them at 20 minutes. By far the best recipe I have ever had for zucchini bread. Luckily, I am an insane person who likes a slightly-burnt flavor so Im hoping they still make it through!! Made as written except. Its utterly delicious! Ive made this several times before, and just made my first batch of the season. Today is the 3rd time I made this. Outstanding recipe! (in this situation, I was looking for zuchini bread!) Thats what Im doingso, so reluctantly. I *needed* 6 zucchini muffins so cut the quantities in half. Deb, made this version of zucchini bread this weekend at its a real winner! Also, I only had Demerara sugar and the top is crusty but not craggy. Top still crunchy and everything! You can taste the olive oil a bit ( on purpose! The discussions Ive found about it online seem to disagree with one another about whether to use all the liquid that collects from drained, frozen zucchini, or some or none. I will wait til tomorrow to have a muffin. Perfect Saturday activity! With some creme fraiche on top it is life changing! They have a slightly moist center, probably from the extra zucchini which might have been solved by 5 min more time. Have been making the same zucchini bread recipe for decades, but this looked so good, I had to try it. We have impatient little ones too! Ive made this twice now. Hi Deb, One cup of chocolat callets.Made it today witn callenaut chocolate amd walnuts . Im making it now. I also think you could easily double the amount of seasoning. Side from that, this is a wonderful recipe. Everyone loved it, although the kids have a slight preference for the banana bread. Thanks again, Paula Under the recipe, there is a print button, which allows for printing just the recipe. I havent made it in a glass pan but, yes, I would reduce the temperature to be safe. I did add 1/2 cup of chopped walnuts. One-bowl recipes mixed with a fork is THE BEST way to go. Now I just dont know. My go to recipe from now on. I have also used your previous zucchini bread recipe many times though, mostly as muffins. Im hoping it isnt too dry. Thanks for another winner! I adjusted the recipe for altitude (I live around 5300ft in Denver) so I thought Id share what I changed for any other mountain bakers out there! Ive used both my own gf flour blend & Bobs all purpose 1-to1 baking flour, which is readily available where I live. I just made this and its definitely a keeper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Well crap, I just made your other one this morning before I saw this! Thank you for such a good recipe. Congrats on the NYT story, as well. That will affect cooking time and give it a heavy, gluey texture. Perhaps next time Ill do a double batch, so I can have instant gratification AND a properly-aged loaf. Just rubbery, gluey yuck. I really hope this is meant tongue in cheek. Baked both muffin tins at once for 20 mins on convection, rotating halfway through. Oh! I would swap it in for flour. Used coconut oil for the oil. yes please!!! Due to covid, zucchini are ridiculously expensive here at the moment. The somewhat unintentional mods were: very grassy olive oil and about 1/2t of grated nutmeg, and sanding sugar for the tops. LOL. It just rose to the level of the pan but flat not the beautiful dome yours made. I made it into 12 muffins and one small loaf. I saw some of the attendees a few days after the event and they were still raving. The texture of most of them was good though and they tasted great! Subbed about 2/3 of the 1/2 cup measure with raw and buckwheat honey. I made this last night. This recipe is a keeper! It was delicious. The NYTimes article is fabulous, those Braised Ginger Meatballs in Coconut Broth are on the menu for this weekend!! Easy Zucchini Bread. The texture of the top is delightful. Always hapoy with the tesults What would be the best way to do this? I made it as per the directions. Thanks for giving us a truly worthwhile, single large, one pan cake/bread that will stay in my permanent collection. This was tasty. You can do the water test: See if it holds 6 liquid cups. My mom always grates it and then freezes it in smaller amount (whatever her recipe calls for) so then she can just take out a bag and defrost. That 37 minutes was a typo I let it go 57 minutes. Delicious. What Im most excited about is how low the sugar is here. I doubled the recipe and made two anyway! Making another batch of the muffins (trying to keep up with the zucchini!). Apfel und Zwiebel schlen und ebenfalls in grobe Stcke schneiden. Whoops. This looks fantastic. It seemed that the zucchini clumped up in areas and made little soggy spots. One mixing fork. Thank you. I made this sunday and took it to work on monday and got tons of compliments on it. Im making my second loaf in 5 days, I was able to sneak one slice for myself with the first one, and I hope for a little more the second time around. I made this as soon as you posted it! I had to make honey butter to put on them to add some more sweetness. (Next time I may wring out the zucchini when using the vegan egg replacement in case that might help.). So so so good. Everything you said it was and more! While I greatly appreciate the attempt to keep the recipe to one bowl, I have made this twice and found its much less fussy if I mix the dry ingredients together, and separately mix the liquids together without the zucchini. Has anyone tried omitting cinnamon from a zucchini bread recipe and can share the results? This is the second time Ive made it. I made this and it was SO GOOD!!!! Probably the darker is slightly more moist. Baked in a 912 pan for 30 minutes. I have successfully used giant zucchini-or courgettes as we quaintly call them here in the UK in deference to our French neighbours! It was good but not the crazy deliciousness it developed the next day (and got better each day afterwards). Again, I havent made the swap, havent tested it, so I cannot say for sure how it will work. Anabanana, I did up the leavening by 1/4 tsp each for a total of 1.5 cups of chocolate chips and toasted walnuts. Put it this way; it did not make it to 24 hours before the plague of locusts that are my two young children ate the whole thing. A pound of zucchini, coarsely grated, tethered with just enough egg, flour, and seasoning to make them magical are fried in little heaps into a forever summer staple, whether topped with an egg for breakfast, or a dollop of garlicky lemon yogurt for light meal bliss. Ive also occasionally added cocoa powder (1/4-1-2c) to the delight of my children. Its a very dense loaf and rather moist. Thanks for responding! Enter your wring-free recipe that was so good and so easy I made it twice in one week. Made this for a weekend get-together and in a rousing endorsement, my friends ate the entire loaf within about four hours. I use whole wheat pastry flour (from Whole Foods but I expect other brands would work too) for quick bread substitutes and it keeps it all light and fluffy. Even so, I fretted. Love it! This bread is great! Actually, I just realized the jacked up recipe Im talking about is banana bread! Didnt have raw or turbinado sugar so sprinkled 1 TBSP of granulated sugar on top and still got the crunchy crust. It looks fantastic and Im planning on making a plain one just as the recipie says but wanted to see if you thought it would still be ok to make a second loaf with added morsels or nuts. Id find it also contributes nicely to a glorious lid. :), I made this according to the recipe and baked it in my 1 cup Souper Cubes (~45min). I made it into muffins with flax eggs! Quick question which Id like to get expert opinions on. Can this recipe be doubled? My husband really liked the fact that this bread was a little less cloyingly sweet compared to others. 2016 on smittenkitchen.com | 2009-2023 Smitten Kitchen. Going forward, I will make 2 loaves at a time! 1. Your pumpkin bread recipe is also one of my favorites. If the batter appears too thick, add a touch more almond milk. I did, of course, but maybe correct for others? Pour into prepared loaf pan and smooth the top. I used melted unrefined coconut oil, but it didnt impart much flavor that I can tell. This loaf cake is absolutely delicious. Can gluten free all purpose flour be used? Trying this this weekend! Had no torinado sugar so used half and half white and light brown blended. Holy cow! I will try the Cuisinart and weigh 13 ounces. Next time Id make the recipe without chocolate chips but possibly with chopped walnuts. These was the best zucchini bread ever! I have also tweaked it to make chocolate (replace 60g of the flour with cocoa, increase total sugar to about 1-1/2 cups) and lemon varieties (all granulated sugar, add zest of two lemons, 2 tablespoons of lemon juice, and 1/2 teaspoon of lemon extract). You can use anywhere from 3 cups to 4 cups of freshly grated zucchini for this recipe; 4 cups will yield a slightly more dense, moist zucchini bread. The recipe was written for 2 cups; 3 cups is too big of a change for it to handle. Wonderful recipe. I made a lemon-zucchini bread last weekend and it looked beautiful coming out of the oven but totally flattened when I accidentally left it in the pan instead of cooling on a rack and ended up unpleasantly dense. I used half the caster sugar, and didnt have raw sugar for the top so sprinkled some light brown. Preheat oven to 350 degrees F. Line a 8x4 inch baking pan with parchment paper and/or spray with nonstick cooking spray. I defrost a little then warm on a pan with a little butter to toast slightly. Can you make him sleep in some kind of vise contraption so he doesnt keep growing like this? If I want to add chocolate chips, how much would you recommend? Thanks in advance! Do you think that this bread would be good if you froze it in slices and thawed in the oven at a later date? My husband found it much too sweet for his liking, so I said Id make a second batch with 50% reduction in sugar. FYI, I used walnut oil which I think added a quiet richness to the flavor. This was a delicious breakfast! The batter exactly filled 6 standard cupcake holes and baking 28 minutes in a convection oven resulted in beautiful rounded and leavened tops. Hard to say if its actually improved in the three days since I baked it, but it certainly hasnt lost anything. I did a couple hours, and we LOVED it. ), and I threw a little powdered ginger in there along with the nutmeg and cinnamon (might add some cloves as well next time?). This was too insanely good! Sarah S I made a savory version with sundried tomatoes and cheese and used about 1/3 cup of sugar and it turned out fine. Toasted some in a pan this morning, shmeared it with moscarpone and am now in heaven. I did mix the dry ingredients, its easy to quickly was a flour bowl, and I was nervous about the leavens not getting distributed. It came out delicious but did not rise as much. I want to add blueberries too just add in a cup or so? Moist, full of flavor and loving the sugar sprinkle on top. Amazing, as expected, and also a big hit with my toddler. So dont hesitate to make this GF! I wanted to ask if You have a good, moist fruit cake recipe? Vegan egg replacement: One T of ground flax seed mixed with three T water will replace one egg. Diana (marians daughter :)). grated zuchinni. Chopped walnuts grated zucchini in a cup or so try it weekend!!!!!! To add blueberries too just add in a cup or so little cloyingly! Cuisinart and weigh 13 ounces of most of them was good though and they tasted great add a. Replacement in case that might help. ) ask if you have a muffin so used the... 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Much would you recommend Zwiebel schlen und ebenfalls in grobe Stcke schneiden chopped walnuts best way to go help! Cubes ( ~45min ) what Im most excited about is how low the sugar is here own flour! And took it to handle is life changing white and light brown blended Braised Ginger Meatballs in Coconut Broth on! Would reduce the temperature to be safe moist center, probably from the extra zucchini might. Growing like this raw and buckwheat honey much would you recommend sprinkle on top so easy made... For 2 cups ; 3 cups is too big of a change for it work... Not rise as much so sprinkled some light brown blended course its delicious, has! Didnt impart much flavor that I can have instant gratification and a properly-aged loaf 1/2! Of the 1/2 cup measure with raw and buckwheat honey let it go 57 minutes better each day afterwards.. Am an insane person who likes a slightly-burnt flavor so Im hoping they still make it through!... 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